Matcha French Toast with Blueberry Syrup

Matcha French Toast with Blueberry Syrup

Its simple, its sweet, its bitter and its so delicious! Treat yourself with this mouth watering toast.


Additional Info

  • Ingredients
    4-5 slices soft white bread (around 1.5” thick and crusts removed)
    1 tablespoon matcha powder (dissolved in 2 tablespoons hot water to make a paste)
    240ml milk
    50g unsalted butter
    3 eggs
    3 tablespoon caster sugar
    Blueberry syrup:
    200g blueberries
    400ml water
    110g caster sugar
    1 Juice of 1 lemon
    Whipped cream to serve
  • Directions
    1. Make the blueberry syrup by combining all the ingredients in a saucepan, and bringing to a boil. Turn the heat down and simmer for 8-10 minutes, until the blueberries have popped, and the syrup is thick. Set aside to cool.
    2. Whisk the eggs with the matcha powder paste and caster sugar until even, then whisk in the milk. Dip the bread into the mixture, letting each side soak for 10 seconds. Set aside and repeat.
    3. Melt the butter in a frying pan over medium heat. Cook two slices of eggy bread at a time, letting it become golden brown on the bottom before flipping over.
    4. Serve the matcha french toast with blueberry syrup and whipped cream.
  • YouTube Video
  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.