Matcha French Toast with Blueberry Syrup
Matcha French Toast with Blueberry Syrup
Its simple, its sweet, its bitter and its so delicious! Treat yourself with this mouth watering toast.
Additional Info
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Ingredients
4-5 slices soft white bread (around 1.5” thick and crusts removed) 1 tablespoon matcha powder (dissolved in 2 tablespoons hot water to make a paste) 240ml milk 50g unsalted butter 3 eggs 3 tablespoon caster sugar Blueberry syrup: 200g blueberries 400ml water 110g caster sugar 1 Juice of 1 lemon Whipped cream to serve -
Directions
- Make the blueberry syrup by combining all the ingredients in a saucepan, and bringing to a boil. Turn the heat down and simmer for 8-10 minutes, until the blueberries have popped, and the syrup is thick. Set aside to cool.
- Whisk the eggs with the matcha powder paste and caster sugar until even, then whisk in the milk. Dip the bread into the mixture, letting each side soak for 10 seconds. Set aside and repeat.
- Melt the butter in a frying pan over medium heat. Cook two slices of eggy bread at a time, letting it become golden brown on the bottom before flipping over.
- Serve the matcha french toast with blueberry syrup and whipped cream.
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