What’s better than just pudding? Salted Caramel Pudding! Savour the sweetness and the saltiness of the putting with every tea spoon.
For the pudding: | |
720ml | full-fat milk |
150g | light brown sugar |
180m | l water |
6 tablespoons | cornstarch |
5 | egg yolks |
3 tablespoons | unsalted butter |
1 teaspoon | vanilla extract |
1 teaspoon | salt |
For the salted caramel sauce: | |
175g | light brown sugar |
300ml | whipping cream |
50g | unsalted butter |
½ teaspoon | salt |
Flaky sea salt |
Pre-make extra on tasting day for photography