Strawberry Banana Fruit Crumble
Strawberry Banana Fruit Crumble
Ready for desserts? Yes, let’s fill your second stomach with this delicious crumble filled with strawberries and sliced banana.
Additional Info
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Ingredients
120g plain flour 80g rolled oats 90g unsalted butter (cold and cut into cubes) 70g soft brown sugar Filling: 4-5 bananas (peeled and cut into chunks) 4 cups stemmed and quartered strawberries 5 tablespoons caster sugar 2 tablespoons cornstarch 2 teaspoons vanilla extract -
Directions
- Preheat the oven to 200C. Stir all the filling ingredients together until evenly mixed, and tip into a baking dish that is around 5cm deep, or a 21cm diameter pie dish.
- Next, make the filling. With your fingers, rub the plain flour and butter together until it looks like damp sand. Mix in the soft brown sugar and rolled oats, and give everything a good mix.
- Spread the crumble topping on top of the filling evenly, and bake for 30-40 minutes, until golden brown on top and bubbling away at the sides.
- Serve with vanilla ice cream.
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SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.
The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.
SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.
With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.
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