White Chocolate Blondies
A brownie that’s not brown? Well now, that’s what I call a Blondie! Simple, sweet, and oh so good! Change is good and so are these. So come on, let's make some bro… er, blondies!
Additional Info
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Ingredients
114g SCS ® Salted Butter (softened) 200g White Chocolate (chopped) 2 tsps Vanilla Extract 128g Sunshine Plain Flour 32g Cake Flour 2 Eggs 3/4 teaspoon Salt 50g + 2 tbsps SIS Fine Grain White Sugar 60g Semisweet Chocolate Chips -
Directions
- Preheat oven to 175℃.
- Grease a 9x9 inch square baking pan.
- Melt white chocolate and butter in a double-boiler (put a heatproof bowl on top of a pot of barely simmering water; don’t let the bowl touch the water). Stir occasionally until the ingredients have melted and combined. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy.
- With the mixer still running, gradually add the sugar and vanilla until combined. Then drizzle in the cooled white chocolate mixture and mix until the mixture is smooth.
- Combine the flour and salt; fold the flour mixture into the brownie batter with a rubber spatula or wooden spoon.
- Fold in chocolate chips.
- Spread the batter evenly into the prepared pan (use the spatula to smoothen the top, if necessary).
- Bake for 22 - 25 minutes in the preheated oven, or until a toothpick inserted in the middle of the brownie comes out clean.
- Allow the pan to cool on a wire rack before cutting into bars.
- Drizzle Salted Caramel Sauce over the blondies bars as desired and serve.
Baking Tips
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Prevent pie dough from sticking
After crimping the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie.
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SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.
The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.
SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.
With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.
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