A brownie that’s not brown? Well now, that’s what I call a Blondie! Simple, sweet, and oh so good! Change is good and so are these. So come on, let's make some bro… er, blondies!
|114g||SCS ® Salted Butter (softened)|
|200g||White Chocolate (chopped)|
|2 tsps||Vanilla Extract|
|128g||Sunshine Plain Flour|
|50g + 2 tbsps||SIS Fine Grain White Sugar|
|60g||Semisweet Chocolate Chips|
After crimping the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie.