A brownie that’s not brown? Well now, that’s what I call a Blondie! Simple, sweet, and oh so good! Change is good and so are these. So come on, let's make some bro… er, blondies!
|114g||SCS ® Salted Butter (softened)|
|200g||White Chocolate (chopped)|
|2 tsps||Vanilla Extract|
|128g||Sunshine Plain Flour|
|50g + 2 tbsps||SIS Fine Grain White Sugar|
|60g||Semisweet Chocolate Chips|
Rinse raisins, dates and figs in very cold water before putting them through the food processor. They will not form such a gummy mass.