A brownie that’s not brown? Well now, that’s what I call a Blondie! Simple, sweet, and oh so good! Change is good and so are these. So come on, let's make some bro… er, blondies!
114g | SCS ® Salted Butter (softened) |
200g | White Chocolate (chopped) |
2 tsps | Vanilla Extract |
128g | Sunshine Plain Flour |
32g | Cake Flour |
2 | Eggs |
3/4 teaspoon | Salt |
50g + 2 tbsps | SIS Fine Grain White Sugar |
60g | Semisweet Chocolate Chips |
Toast oatmeal in the oven before adding to other ingredients when making oatmeal cookies.