banner-cupcake1.png

Green Tea Cake

Green Tea Cake

I and my fellow tea lovers can really sink our teeth into this cake. The cake part isn't too sweet, so it goes really well with azuki beans and fresh whipped cream. Today we will make a Green Tea Cake. I can’t wait for tea time!

Prep Time: 40 min
Baking Time: 100 min
Servings: 10-12

Additional Info

  • Ingredients
    240gSCS ® Unsalted Butter (at room temperature)
    260gCake Flour
    2/3 teaspoonBaking Powder
    3 tspsGood Quality Matcha (or green tea) Powder
    200gSIS Caster Sugar
    4Eggs (separated)
    10 tablespoonsGreen Tea-infused Milk
    1 small canAzuki Beans (cooked)
  • Directions
    1. Preheat oven to 170℃.
    2. Grease two six-inch cake tins and set aside.
    3. Sift flour, baking powder and tea powder into a bowl. Set aside.
    4. Using an electric mixer, cream butter and 100g of sugar in a medium bowl until light and fluffy.
    5. Beat in egg yolks one at a time, followed by milk. Beat well with each addition.
    6. Using a plastic spatula, fold in flour mixture (from Step 3) until well combined.
    7. In a separate bowl, beat egg whites until soft peaks form. With the mixer running, add the remaining sugar gradually and continue to beat until the egg whites are glossy and form firm peaks.
    8. With a light hand, fold 1/3 of egg white into butter mixture until just combined.
    9. Repeat step 8 with the remaining egg white.
    10. Distribute the batter evenly into two cake pans. Bake in the pre-heated oven for 30-40 minutes, or until a skewer inserted in the center of the cake turns out clean. Let the cake cool on a wire rack.
    11. Whip heavy cream with a whisk (electric preferred) until stiff peaks are formed and gently fold in the azuki beans.
    12. Frost the cake with the whipped cream mixture. Refrigerate.

Baking Tips

  • Cleanly pour out oil and syrup

    Rinse your measuring cup in hot water before using syrup, oil, etc. It will pour out cleanly and not stick to the cup.



BACK TO PREVIOUS PAGE
  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

CONTACT US      TERMS & CONDITIONS      PRIVACY POLICY