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Buttery Pound Cake

Buttery Pound Cake

This cake recipe is the ever trusty and reliable Pound cake. It’s so versatile; I can eat it plain, with fruit, preserves, or with a slight dusting of powdered sugar! It never fails to make me happy.

Prep Time: 20 min
Baking Time: 45 min
Servings: 6-8

Additional Info

  • Ingredients
    160gSCS® Unsalted Butter (softened)
    160gSunshine Self-Raising Flour (sifted)
    160gSIS Caster Sugar
    ½ tspSalt
    2Eggs
    1 tspVanilla extract
    1 tspBaking powder
    3 tspButtermilk
    3 tspFresh milk
  • Directions
    1. Preheat oven to 175°C.
    2. With an electric mixer, cream butter and sugar until pale and fluffy.
    3. Incorporate the eggs (one at a time) and vanilla extract; mix until incorporated.
    4. Whisk together the flour, salt and baking powder.
    5. Fold in the flour mixture, buttermilk and milk until just combined.
    6. Bake in a loaf cake tin for 40 to 45 minutes.
    7. Remove the cake from the oven and let it rest on a cooling rack for 10 to 15 mins and serve.

Baking Tips



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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