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Nutella Surprise Muffins

Nutella Surprise Muffins

It’s no surprise that I like chocolate in all its glorious forms and sweet incarnations. And I’m always tweaking and experimenting, making things better. So I knew I was on to something when I added Nutella to a chocolate muffin. Surprise! 

This is a winner!

Prep Time: 20 min
Baking Time: 35 min
Servings: 8-9

Additional Info

  • Ingredients
    80gSCS ® Salted Butter
    256gSunshine Self-Raising Flour (sifted)
    30gCocoa Powder (sifted)
    56gSIS Caster Sugar
    50gSIS Soft Brown Sugar
    160mlMilk
    1Egg
    1 tspVanilla Extract
    152gNutella (adjust to taste)
  • Directions
    1. Preheat oven to 210℃.
    2. Grease the muffin tray with butter.
    3. Cream the butter and sugars together.
    4. Mix in the egg, vanilla extract, milk, flour and cocoa powder until just combined.
    5. Fill the muffin tin with one tablespoon of batter in each cavity. Then drop a heaping teaspoon of Nutella in the center (be generous; it’s worth it!), and top it up with more batter until each cavity is 2/3 full.
    6. Bake at 210℃ for 6 mins, then at 180℃ for 7 - 9 minutes.

Baking Tips



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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