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Pan-Fried Chicken with Mushroom Cream Sauce

Pan-Fried Chicken with Mushroom Cream Sauce

Many folks will shy away from cooking chicken breast. If not cooked correctly it can be dry and tasteless.

I immediately saw that as a challenge and I do love a good challenge! I created a recipe that is rich, creamy, and the chicken breast is moist and succulent. And the mushrooms add a really nice earthy flavor.

Servings: 1

Additional Info

  • Ingredients
    1/2 tbspSCS ® Unsalted Butter
    1 tspSCS ® Cream Cheese
    1Chicken Breast (skin on)
    2Button Mushrooms (thinly sliced)
    1/2 tspGarlic (chopped)
    1/2 tspShallots (chopped)
    50mlCream
    1/2 tbspGOURMET Extra Virgin Olive Oil
    Salt and Pepper (to taste)
  • Directions
    1. Season the chicken breast with salt and pepper and set aside for a few minutes.
    2. Mix the butter and olive oil together in a small bowl.
    3. In a sauce pot, add 1 tsp of the butter and olive oil mixture and heat till hot.
    4. Add in the mushrooms and sauté briskly for about 2 minutes.
    5. Add in the garlic and shallots, stirring to avoid browning them.
    6. Pour in the cream and heat gently. Do not boil. Allow the cream to reduce a little.
    7. Add in the cream cheese and mix well. Season to taste. Remove from fire and set aside.
    8. In a non‐stick frying pan, heat till smoking and add in the butter and olive oil mixture.
    9. Add in the chicken skin side down, turning the heat down to medium after 3 minutes. Turn the chicken over and
      cook for a further 3 to 4 minutes.
    10. Remove from pan and let rest for a few minutes. The chicken breast should feel firm with a slight bounce when pressed.
    11. Slice the chicken breast evenly and warm up the sauce.
    12. Pour the sauce onto a plate and place the sliced chicken breast on top of the sauce.

Cooking Tips

  • Smooth Gravy

    Salt added to flour used for thickening gravies, etc., will help to prevent lumping.



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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