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Crispy Butter Hazelnut Cheese Cream Pavlova with Raspberry Jam with Seed

Recipe credited to Palate Sensations Cooking School. Created specially for the SCS Star Baker Challenge 2014 finals event.

Prep Time: 30 min
Baking Time: 180 min
Servings: 6

Additional Info

  • Ingredients
    Raspberry Jam with Seed
    50gFrozen Raspberries
    35gSugar
    1gPectin
    Butter Cream Cheese
    125gSCS® Butter
    60gEgg Whites
    90gSugar
    300gCream Cheese
    100gHazelnut Paste
    Meringue
    63gEgg White
    125gSugar
    60gDark Chocolate
    50gFeuillantine
  • Directions
    1. Raspberry Jam with Seed - Melt all ingredients by boiling & whisking together.
    2. Place into piping bag, ready to be piped.
    3. Butter Cream Cheese - In a mixing bowl, add egg whites & sugar.
    4. Whisk over a bain marie until sugar is melted and mixture is hot to touch.
    5. Using a mixer, whisk until stiff peaks form. Whisk in butter.
    6. Add hazelnut paste and cream cheese and mix until well incorporated.
    7. Meringue - Preheat the oven at 120°C for 10 mins.
    8. In a mixing bowl, add egg whites & sugar.
    9. Whisk over a bain marie until sugar is melted and mixture is hot to touch.
    10. Using a mixer, whisk until stiff peaks form.
    11. Pipe the meringue in a circle and bake until completely dry.
    12. Melt the dark chocolate in bain marie.
    13. Brush the melted chocolate on the inside of the meringue.
    14. Spread & pipe raspberry jam on top of the meringue.
    15. Pipe butter cream cheese inside the meringue.
    16. Sprinkle feuillantine.

Baking Tips

  • Fluffy cakes

    When making these cakes and cupcakes, the butter and sugar are always creamed together with an electric mixer until pale (almost white) and fluffy.



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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