Lemon Curd

Lemon Curd

Need a rich velvety cream for a filling in your scones or pies? Or just a different type of spread for bread? My sweet yet tart Lemon Curd is the perfect choice! They make adorable gifts too, especially when you put them in cute tiny jars.

Prep Time: 15 min
Baking Time: 15 min
Servings: 350ml

Additional Info

  • Ingredients
    60gSCS ® Unsalted Butter (at room temperature)
    3Large Eggs
    100gSIS Fine Grain White Sugar
    80ml Lemon Juice
    Lemon Zest
  • Directions
    1. Blend the lemon zest with the sugar to form lemon sugar.
    2. Over a pot of barely simmering water, whisk together the lemon juice, eggs and lemon sugar in a heatproof bowl.
    3. Once it thickens (like hollandaise sauce), remove from heat and strain to remove lumps.
    4. Add the butter and mix well.
    5. Let cool, cover and refrigerate up to a week; it will thicken as it cools.

Baking Tips

  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.