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Pineapple Tarts

Pineapple Tarts

I just love Pineapple Tarts with their sweet and buttery flavours. And how they just melt in my mouth. I am often reminded of the good times I share with my family and friends during Chinese New Year, all the festivities and great food!

Prep Time: 15 min
Baking Time: 15 min
Servings: 80

Additional Info

  • Ingredients
    For the Pineapple Jam
    3Pineapples
    300gSIS Fine Grain White Sugar
    OR
    1kgPineapple Jam (Premade or homemade)
    For the Crust
    1Block SCS® Unsalted Butter
    400gSunshine Plain Flour
    40gSIS Icing Sugar
    1Egg
    1Egg yolk
    1 tspSalt
  • Directions
    1. Make the Pineapple jam - Quarter the pineapple and shred it.
    2. Cook the shredded pineapple until the pineapple juice thickens. Add in sugar, keep stirring or it may burn.
    3. Cook until it is the right consistency; thick and stiff with a bit of moisture.
    4. Allow the pineapple jam to cool and then refrigerate it.
    5. Make the crust - Preheat oven to 170°C.
    6. Sift flour into a mixing bowl and add in a pinch of salt.
    7. Cut the butter into small cubes and add into the mixing bowl. Mix with your hand until the batter is crumbly.
    8. Add in both eggs and continue to knead until the dough is formed.
    9. Cover the bowl (with the dough inside) with wet cloth.
    10. Roll the pineapple jam into balls (appx 12g per ball).
    11. Dust table with flour. Flatten the dough to the thickness of half a cm with a rolling pin.
    12. Cut into cookies with a cookie cutter.
    13. Assemble the tarts - Put the pineapple jam balls onto the cookie dough and then place the tart on a buttered baking tin. Repeat until all tarts are made.
    14. Place in oven and bake for 15 minutes.
    15. Remove from oven and allow to cool. Share as desired!

     

    TIPS:
    Keep pineapple tarts in an air-tight container if you don't plan to serve immediately. The pineapple jam can be kept for a several weeks in the refrigerator. So go ahead, make more for when you bake more Pineapple Tarts nearer to Chinese New Year.

  • YouTube Video

Baking Tips



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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