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Medley of Seafood with Cream Cheese Sauce

Medley of Seafood with Cream Cheese Sauce

Seafood lovers, this dish goes out to you! And if you also like cream cheese like I do, then this is simply a killer combination!

I make a rich creamy cheesy sauce and pour over a delightful mix of prawns, fish, and scallops. My oh my, are you drooling already?

Servings: 4

Additional Info

  • Ingredients
    2 tbspSCS ® Cream Cheese
    8Medium Prawns (shelled)
    2White Fish Fillet (skin off and diced)
    16Small Bay Scallops
    250mlWater
    50mlCream
    1 pktSunshine Puff Pastry
    1Egg (beaten with 1 tbsp of water for egg wash)
    Salt & Pepper (to taste)
    Chopped Chives (for garnishing)
  • Directions
    1. Preheat the oven to 220 degree Celsius.
    2. Roll the puff pastry to about 2mm in thickness.
    3. Cut into 8 desired shapes, applying the egg wash to one side of 4 of the puff pastry shapes.
    4. Place the other pieces on top of the first 4, pressing gently to join them together.
    5. Place on a metal tray lined with baking paper.
    6. With a sharp knife, cut around the top piece, leaving a 5mm border and taking care not to cut all the way through.
    7. Brush the top with the egg wash and chill for about 30 minutes.
    8. Cream Cheese Sauce: In a sauce pot, add the water and bring to a simmer.
    9. Add the prawns and cook for about 4 minutes.
    10. Remove the prawns and add the fish, cooking for about 3 minutes.
    11. Remove the fish and add the scallops, cooking for 3 minutes. Do not discard the water.
    12. Add the cream to the water and reduce by half. Whisk in the cream cheese, add in the cooked seafood and season to taste.
    13. Put the tray of puff pastry in the oven and bake for about 15 minutes or until risen and golden brown.
    14. Remove and let cool for a few minutes.
    15. Using a sharp knife, cut out the indentations made earlier and remove together with some of the pastry inside making a well.
    16. Spoon the seafood mixture evenly into the puff pastry and garnish with the chopped chives.

Cooking Tips

  • Smooth Gravy

    Salt added to flour used for thickening gravies, etc., will help to prevent lumping.



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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