Butter Scrambled Eggs with Bacon

Butter Scrambled Eggs with Bacon

They say breakfast is the most important meal of the day. This recipe is great way to start my day off right! Nothing fancy, just really good scrambled eggs with yummy, crisp bacon.

Once I reach perfection with the eggs and bacon, I settle into a nice chair, read the morning paper and enjoy my coffee. It's going to be a good day!

Servings: 4

Additional Info

  • Ingredients
    1 tbspSCS ® Unsalted Butter (cold and diced)
    3Large Eggs
    1 tbspCream
    2GOURMET Sliced Back Bacon
    1 tbspGOURMET Extra Virgin Olive Oil
    Salt & Pepper (to taste)
  • Directions
    1. In a non‐stick pan, heat up the olive oil.
    2. Place the bacon rashers in the pan and cook for 5 minutes till crispy, turning once.
    3. Break the eggs into a small sauce pot and add the cream.
    4. Place over a low fire and cook for 5 to 7 minutes, stirring often with a wooden spoon.
    5. The eggs should be soft and moist. Gently fold the butter into the eggs. Season to taste.
    6. Serve immediately.

Cooking Tips

  • Cooking Pasta

    Cook pasta one minute less than the package instruction and then cook the rest in pan with sauce.

  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.