Cheesy Cheesecake

Cheesy Cheesecake

This fluffy creation is filled with hmmm… so delicious cheese that’s awesome for gatherings, parties and tea breaks.


Additional Info

  • Ingredients
    60gsliced cheese
    110gcaster sugar
    100mlfull-fat milk
    50gunsalted butter
    50gtop flour
    6 eggsseparated
    240gcream cheese
    1 tablespoonsour cream or yogurt
    ¼ teaspoonsalt
  • Directions
    1. Preheat the oven to 160C. Line the base of a 9-inch cake tin.
    2. Set aside 15g of sliced cheese for topping the cake.
    3. Place a heatproof mixing bowl over a saucepan of simmering water. Add the remaining sliced cheese, cream cheese, butter, sour cream, salt and milk to the mixing bowl, and stir until everything is melted and combined.
    4. Let the mixture cool slightly, then whisk in the egg yolks. Next, sift in the top flour and cornstarch, and fold in until you have a smooth mixture.
    5. Make the meringue. Using an electric hand mixer, whisk the egg whites until fluffy and cloudlike. Gradually add the caster sugar and keep mixing until you have a fluffy, stiff mixture.
    6. Stir ⅓ of the meringue into the cream cheese mixture until even. Gently fold the remaining meringue in. 
    7. Scrape the batter into the lined cake tin. Scatter the sliced cheese set aside earlier onto the top of the cake. If you’re using a springform cake tin with a removable base, make sure to wrap the outside of the cake tin with aluminium foil.
    8. Place the cake tin into a roasting tray and pour warm water into the roasting tray, until it comes halfway up the sides of the cake tin.
    9. Bake the cheesecake for 1 hour, turning the heat down to 150C halfway through. You want the cake to be set, but with a fluffy texture and a slight wobble to it. Let the cake cool in the oven completely before transferring to the fridge to chill for at least 2 hours
  • YouTube Video

Baking Tips

  • Toast oatmeal

    Toast oatmeal in the oven before adding to other ingredients when making oatmeal cookies.

  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.