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Ebony & Ivory Brownies

Ebony & Ivory Brownies

Dark chocolate? Check! White chocolate? Check! A dessert that successfully combines the two? Oh definitely check!

I do love it when sweets like my Ebony & Ivory Brownies get together and behave well, becoming best friends and taking over my taste buds! Let’s go invade the kitchen, shall we?

Prep Time: 30 min
Baking Time: 20 min
Servings: 10-12

Additional Info

  • Ingredients
    125gSCS ® Salted Butter
    150gSIS Fine Grain White Sugar
    2Eggs
    1tspVanilla Extract
    40gUnsweetened Cocoa Powder (the best you can find)
    60gSunshine Plain Flour
    ½ tspBaking powder
    For the Frosting we need:
    75gMelted Dark Chocolate (70%)
    75gMelted White chocolate
  • Directions
    1. Preheat oven to 175℃.
    2. Grease an 8-inch square pan.
    3. Melt the butter in a saucepan over a small fire (or in a microwave).
    4. Once melted, pour the butter into a large mixing bowl, and stir in sugar, vanilla and eggs.
    5. Combine flour, baking powder and cocoa powder in a separate bowl. Sift these dry ingredients into the batter.
    6. Whisk the batter by hand for two to three minutes, until combined and small air bubbles are formed.
    7. Bake in the oven for 17 to 20 minutes. To test your brownie, stick a cake tester or satay stick in it. It should come out clean or with just a few crumbs on it.
    8. Let it cool in the pan.
    9. Melt the dark and white chocolate in separate bowls in a double boiler (put a heatproof bowl on top of a pot of barely simmering water; don’t let the bowl touch the water). Stir occasionally until the chocolate has melted. Set aside to cool.
    10. When the brownie is still a little warm, pour the dark chocolate all over the brownie and drop spoonfuls of melted white chocolate onto the dark chocolate. Use a toothpick to make swirls in the chocolate. 

Baking Tips

  • Fluffy cakes

    When making these cakes and cupcakes, the butter and sugar are always creamed together with an electric mixer until pale (almost white) and fluffy.



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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