Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Is it a cake? A soufflé? Or a brownie? When friends ask me this, I laughingly say "Who cares? What I do know is that it's a lot of fun to make and even more fun to eat and share!" 

I usually serve this very warm with a side of vanilla ice cream. And extra helping of love!

Baking Time: 13 min
Servings: 6

Additional Info

  • Ingredients
    100gSCS® Unsalted Butter
    110gSemi-sweet baking chocolate
    94gSIS Icing sugar
    2Whole eggs
    2Egg yolks
    50gPlain flour
    Pinich Of salt
    Blueberries and SIS icing sugar for topping
  • Directions
    1. Preheat oven to 180°C.
    2. In a bowl, add butter and semi-sweet baking chocolate and melt over bain-marie (water bath or double boiler).
    3. Remove from heat and add in the icing sugar.
    4. Add two whole eggs and two egg yolks into the melted chocolate and mix well.
    5. Add in flour and mix well.
    6. Sprinkle a pinch of salt and mix until smooth.
    7. Butter the cake tray and pour in the mixture, filling the tray ¾ full.
    8. Bake for 12 to 13 minutes.
    9. When the cakes are ready, remove them from the oven and flip them over.
    10. Serve with berries of your choice and dust with icing sugar; serve warm.
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Baking Tips

  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.