Prep Time: 25 min
Baking Time: 20 min
Servings: 3
Mexican Wedding Cookies
I quite enjoy playing and rolling around in the snow. These cookies remind me of those great times! Little round cookies, all nutty, rolled in powered sugar! These are really popular during the holidays as well as weddings and other festive occasions.
Additional Info
-
Ingredients
225g SCS ® Salted Butter 65g SIS Icing Sugar (sifted) 1 tsp Vanilla Extract 200g Sunshine Plain Flour 100g Chopped Pecans (toasted) -
Directions
- Preheat the oven to 180℃.
- Cream butter and sugar together until smooth.
- Add in the vanilla and rest of the ingredients. Mix until just combined.
- On a sheet pan lined with baking paper, drop heaping teaspoons of batter onto the pan and bake for 8 to 10 minutes. (For a nicer shape, refrigerate the batter until firm enough to shape with your hands.)
- Let the cookies cool and coat with icing sugar before serving.
Baking Tips
-
Prevent pie dough from sticking
After crimping the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie.
BACK TO PREVIOUS PAGE
-
SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.
The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.
SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.
With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.
-
