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Black Sesame Cookies

Black Sesame Cookies

As I was experimenting and expanding my palate for sweets, I was reminded of sesame ice cream and thought why not use black sesame in cookies! Viola! This makes for an exceptional cookie that keeps the deep flavour and aroma. 

An excellent pairing of East meets West if you ask me!

Prep Time: 30 min
Baking Time: 30 min
Servings: 3

Additional Info

  • Ingredients
    114gSCS ® Salted Butter
    150gSunshine Plain Flour
    40gAlmond Meal
    100gSIS Fine Grain White Sugar
    40gRoasted Black Sesame Seeds
    10gRoasted Black Sesame seeds
    1Egg Yolk
  • Directions
    1. Preheat oven to 175℃.
    2. In a food processor, pulse together the flour, almond meal, sugar and 40g black sesame seeds until combined.
    3. Add the egg and pulse until combined. Add 10g black sesame seeds and pulse for about 1 minute.
    4. Roll the dough into a log and refrigerate for at least 1 hour until firm.
    5. Cut the dough into ¼ inch slices; use a heart-shaped (or another shape) cookie cutter to cut the cookies.
    6. Bake for 8 to 10 minutes until the sides are just golden.

Baking Tips



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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