banner-cupcake1.png

Chocolate Chip Cookies with Salted Caramel Sauce

Chocolate Chip Cookies with Salted Caramel Sauce

This recipe comes from our recent highly successful and fun filled event held at Capella Hotel.

The savoury blend of sweet and salty makes this chocolate chip cookie a delight. Using the cookies as end pieces in a delicious ice cream sandwich, you have yourself a very nice cool treat on a warm sunny afternoon with friends and family.

Prep Time: 40 min
Baking Time: 8-9 min
Servings: 120

Additional Info

  • Ingredients
    For the Chocolate Chip Cookies
    227g SCS ® Unsalted Butter (Softened)
    190gCastor Sugar
    190gLight Brown Sugar
    105g (4 nos)Whole Eggs
    420gAll-Purpose Flour
    6g (1¼ tsp)Salt
    360gChocolate Chips
    10g (2 tsp)Baking Soda
    For the Salted Caramel Sauce (Courtesy of Capella Hotel)
    100gSCS ® Unsalted Butter (Softened)
    200gSugar
    250gWhipping Cream
    1Vanilla Pod
    30gDark Rum
    20gFrench Sea Salt (Fluer de Sel)
  • Directions
    1. Prepare the Chocolate Chip Cookies - Preheat oven to 180℃.
    2. Sift flour, salt and baking soda and set aside. 
    3. Using the mixer, cream softened butter, castor sugar and light brown sugar until fluffy.
    4. Add in whole eggs, one at a time, beating well after each addition.
    5. Add in flour mixture slowly, scrapping the sides of the bowl. Beat only until just combined.
    6. Add in chocolate chips, beating only until just combined.
    7. Bake in preheated oven for 8 - 9 minutes, or until golden brown. Cool cookies on tray for 1 minute, then transfer to a cooling rack.
    8. Prepare the Salted Caramel Sauce - Warm cream and vanilla pod and set aside.
    9. Add sugar into a pot and cook till caramelized, turning a deep amber colour.
    10. Add warmed cream into sugar gradually, taking care as the mixture may splatter.
    11. Add in softened butter to the mixture, stir well and remove off the stove.
    12. Once cooled, add in dark rum and salt and mix well.
    13. Sandwich ice cream between two cookies if desired and drizzle the Salted Caramel Sauce over it.

Baking Tips

  • One at a time

    Eggs must always be added and incorporated into the batter, one at a time. With the electric mixer, mix each egg until well combined before adding the next egg --> this affects the texture of the cakes



BACK TO PREVIOUS PAGE
  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

CONTACT US      TERMS & CONDITIONS      PRIVACY POLICY