Raspberry Cupcakes

Raspberry Cupcakes

Sometimes I make cupcakes that are just too cute to eat. Then I remember – wait, these are divine! Of course I’ll eat them. And share, too!

They make an especially thoughtful gift for that special someone, especially the Valentine’s version. Share the love!

Prep Time: 30 min
Baking Time: 30 min
Servings: 16

Additional Info

  • Ingredients
    114gSCS ® Salted Butter (soften at room temperature)
    256gCake Flour
    1 tspBaking Powder
    1 tspBaking Soda
    160gSIS Fine Grain White Sugar
    2 tspVanilla Extract
    240mlShaken Buttermilk
  • Directions
    1. Preheat oven to 175℃.
    2. Whisk cake flour, baking powder and baking soda together.
    3. Cream butter and sugar with an electric mixer.
    4. Add eggs one at a time, scraping down the sides with each addition.
    5. Fold in the dry ingredients and buttermilk, alternating between the two.
    6. Bake for about 19 minutes, until a cake tester comes out clean or with just a few crumbs attached to it.



    1. Raspberry whipped cream (recipe in “Cakes” section; add a dash of food dye to make it cheerier!).

Baking Tips

  • Fluffy cakes

    When making these cakes and cupcakes, the butter and sugar are always creamed together with an electric mixer until pale (almost white) and fluffy.

  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.