They make an especially thoughtful gift for that special someone, especially the Valentine’s version. Share the love!
Prep Time: 30 min
Baking Time: 30 min
Servings: 16
Sometimes I make cupcakes that are just too cute to eat. Then I remember – wait, these are divine! Of course I’ll eat them. And share, too!
They make an especially thoughtful gift for that special someone, especially the Valentine’s version. Share the love!
Prep Time: 30 min
Baking Time: 30 min
Servings: 16
114g | SCS ® Salted Butter (soften at room temperature) |
256g | Cake Flour |
1 tsp | Baking Powder |
1 tsp | Baking Soda |
160g | SIS Fine Grain White Sugar |
2 | Eggs |
2 tsp | Vanilla Extract |
240ml | Shaken Buttermilk |
Frosting
When making these cakes and cupcakes, the butter and sugar are always creamed together with an electric mixer until pale (almost white) and fluffy.