I immediately saw that as a challenge and I do love a good challenge! I created a recipe that is rich, creamy, and the chicken breast is moist and succulent. And the mushrooms add a really nice earthy flavor.
Servings: 1
Pan-Fried Chicken with Mushroom Cream Sauce
Many folks will shy away from cooking chicken breast. If not cooked correctly it can be dry and tasteless.
I immediately saw that as a challenge and I do love a good challenge! I created a recipe that is rich, creamy, and the chicken breast is moist and succulent. And the mushrooms add a really nice earthy flavor.
Servings: 1
1/2 tbsp | SCS ® Unsalted Butter |
1 tsp | SCS ® Cream Cheese |
1 | Chicken Breast (skin on) |
2 | Button Mushrooms (thinly sliced) |
1/2 tsp | Garlic (chopped) |
1/2 tsp | Shallots (chopped) |
50ml | Cream |
1/2 tbsp | GOURMET Extra Virgin Olive Oil |
Salt and Pepper (to taste) |
Have a small bowl of melted butter to just brush on corn on the cob with a pastry brush. If you have a metal bowl you can put a chunk of butter in the bowl and set near the grill to melt while your meal is grilling.