2 tsps |
SCS Spreadable Butter |
2 slices |
SCS Cheese Slices |
1 |
Beef Strip Loin (about 120gm) |
1 |
Ripe Tomato |
1 |
Ciabatta Loaf |
1 |
Large Onion (Thinly sliced) |
1 tbsp |
GOURMET Extra Virgin Olive Oil |
1 tsp |
Garlic (Chopped) |
1 tsp |
Dried Thyme |
Salt & Pepper (to taste) |
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1. |
Prepare the onion jam first. In a frying pan, add the oil, onions and dried thyme, cooking gently over low heat. Stir frequently to prevent burning. If the pan gets too dry, add in 1 tbsp of water whenever necessary. |
2. |
When the onions turn a rich brown colour, add in the garlic and cook until fragrant. Season to taste. |
3. |
Pan-sear the beef until it achieve desired doneness. |
4. |
Slice the ciabatta in half lengthwise. |
5. |
Spread the ciabatta with the spreadable butter and assemble the sandwich. Spread a layer of the onion jam first, followed by the tomato, beef, and cheese. |
6. |
Cover with the top of the ciabatta. Toast in a sandwich press. |
TIP!
If you do not have a sandwich press use a non-stick pan heated on medium heat. Just place the sandwich in the pan and press down flat until the crust is crispy. Turn and toast the other side. |
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