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Culinary Tips: Cooking

Culinary Tips: Cooking (15)

Friday, 23 June 2017 10:08

store spices

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Store spices in a cool, dark place. Humidity, light and heat will cause 
 herbs and spices to lose their flavor more quickly.

Friday, 23 June 2017 10:08

Mediterranean Style Cooking

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Adding some cooking oil to butter can increase the melting point of the butter. Widely use in Mediterranean style cooking.

Friday, 23 June 2017 10:07

Simmering and Boiling

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Simmering and boiling are different! Simmering: A bubble breaks the surface of the liquid every second or two. Boiling: vigorous bubbling

Friday, 23 June 2017 10:07

Increasing Shine

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Add a little butter when melting chocolate to increase its shine.

Friday, 23 June 2017 10:06

Cooking Pasta

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Cook pasta one minute less than the package instruction and then cook the rest in pan with sauce.

Friday, 23 June 2017 10:06

Removing Odor

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Rub your hand against stainless steel after working with garlic can remove the odor.

Friday, 23 June 2017 10:05

Toss a little salt

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When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

Friday, 23 June 2017 10:05

Storing Potatoes

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Store potatoes with an apple to prevent sprouting.

Friday, 23 June 2017 10:05

Baking Bacon

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Baking bacon can prevent it from being burnt and crinkly.

Friday, 23 June 2017 10:04

How to cook beef to your desired doneness?

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Rare - 49℃, Medium Rare - 54.5℃, Medium - 60℃, Medium Well - 66℃, Well Done - 71℃

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Cooking Tips

  • Mediterranean Style Cooking

    Adding some cooking oil to butter can increase the melting point of the butter. Widely use in Mediterranean style cooking.



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