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Chocolate Banana Yoghurt Pancake

Prep Time: 10 min
Baking Time: 30 min
Servings: 4

Additional Info

  • Ingredients
    100gSCS® Unsalted Butter (melted)
    2Bananas (Or you can use sliced oranges or pineapples - go on
    Chocolate syrup (as much as needed)
    Ice cream (optional)
    For the batter
    50gSCS® Salted Butter (melted)
    140gPlain flour
    100gRice flour
    30gCornstarch
    1½ tspBaking powder
    ½ tspSalt
    2Large eggs
    1 tspVanilla essence
    170mlWater
    50mlMilk
    150gFine sugar
  • Directions
    1. Mix all batter ingredients together, strain and allow to cool before chilling for at least 3 hours or overnight.
    2. Heat a crepe pan or a small nonstick pan and pour in batter. Swirl pan so the batter coats the edges. Remove excess batter.
    3. Cook until bottom of pancake is golden brown. Brush the base of the pancake with melted butter and place the banana slices on it. Fold the pancake and remove from heat. Allow to cool before drizzling with chocolate syrup.

Baking Tips

  • One at a time

    Eggs must always be added and incorporated into the batter, one at a time. With the electric mixer, mix each egg until well combined before adding the next egg --> this affects the texture of the cakes



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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