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Chocolate Crepes with Raspberry and Hazelnut

Chocolate Crepes with Raspberry and Hazelnut

Easy delicious and chocolatey wrap filled with chocolate hazelnut spread topped with Raspberries.

The Chocolate Crepes with Raspberry and Hazelnut is one of our favourites in between meals and desserts. Don’t we just love our crepes?

Additional Info

  • Ingredients
    Crepes:
    110g plain flour
    340ml milk
    3 eggs
    50g salted butter (melted)
    40g cocoa powder
    50g caster sugar
    Fillings:
    2 cups raspberries
    1 cup chocolate hazelnut spread
    ¼ cup chopped hazelnuts (toasted)
    Whipped cream to top
  • Directions
    1. Make the crepe batter. Whisk the dry ingredients together until even, then mix in the eggs. Pour in the milk and melted butter, and whisk until combined.
    2. Place a nonstick frying pan over medium heat, then pour around 60ml of the crepe batter in, swirling to spread it out. Cook for 20-30 seconds, until the bottom is completely set, then flip over and cook for another 20-30 seconds. Remove to a plate and set aside. Repeat to use up the batter.
    3. To serve the crepes, spread some chocolate hazelnut spread on one side of each crepe. Sprinkle some chopped hazelnuts on top. Place some fresh raspberries in one quadrant of each crepe, then fold the crepe in half, and half again.
    4. Top with whipped cream, a sprinkling of chopped hazelnuts and a raspberry before serving.
  • YouTube Video

Baking Tips

  • Don't overbeat

    When making cookies, beat the butter only until smooth, not until pale and fluffy (that would be over-beating)



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

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    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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