What’s better than just pudding? Salted Caramel Pudding! Savour the sweetness and the saltiness of the putting with every tea spoon.
|For the pudding:|
|150g||light brown sugar|
|3 tablespoons||unsalted butter|
|1 teaspoon||vanilla extract|
|For the salted caramel sauce:|
|175g||light brown sugar|
|Flaky sea salt|
Pre-make extra on tasting day for photography
Rinse raisins, dates and figs in very cold water before putting them through the food processor. They will not form such a gummy mass.