Ready for desserts? Yes, let’s fill your second stomach with this delicious crumble filled with strawberries and sliced banana.
|90g||unsalted butter (cold and cut into cubes)|
|70g||soft brown sugar|
|4-5||bananas (peeled and cut into chunks)|
|4 cups||stemmed and quartered strawberries|
|5 tablespoons||caster sugar|
|2 teaspoons||vanilla extract|
Use a pastry wheel to cut rolled cookie dough in squares or diamonds, much less rolling and very pretty.