Ready for desserts? Yes, let’s fill your second stomach with this delicious crumble filled with strawberries and sliced banana.
|90g||unsalted butter (cold and cut into cubes)|
|70g||soft brown sugar|
|4-5||bananas (peeled and cut into chunks)|
|4 cups||stemmed and quartered strawberries|
|5 tablespoons||caster sugar|
|2 teaspoons||vanilla extract|
After crimping the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie.