Ready for desserts? Yes, let’s fill your second stomach with this delicious crumble filled with strawberries and sliced banana.
|90g||unsalted butter (cold and cut into cubes)|
|70g||soft brown sugar|
|4-5||bananas (peeled and cut into chunks)|
|4 cups||stemmed and quartered strawberries|
|5 tablespoons||caster sugar|
|2 teaspoons||vanilla extract|
When scooping cookie dough onto the baking tray, dipping the scoop into a bowl of warm water will make the dough come off easier.