Simple, delicious,fast! Whip up a meal in minutes with this garlic-infused fried rice. Mushrooms included.
|3 cups cooked Japanese brown rice||cooled overnight|
|1 bundle Shimeji mushrooms||base removed|
|2 large stalks chye sim||sliced 1cm thick|
|3 tablespoons unsalted butter|
|6 cloves garlic||chopped|
|2 teaspoon oyster sauce|
|2 teaspoons light soy sauce|
|½ teaspoon dark soy sauce|
|3 stalks spring onion||chopped|
A teaspoon of sugar mixed with your yeast and water makes it raise better. Even if you are making bread you can use some sugar. Never mix salt directly with the yeast and water mixture as the salt kills the raising action.