Simple, delicious,fast! Whip up a meal in minutes with this garlic-infused fried rice. Mushrooms included.
|3 cups cooked Japanese brown rice||cooled overnight|
|1 bundle Shimeji mushrooms||base removed|
|2 large stalks chye sim||sliced 1cm thick|
|3 tablespoons unsalted butter|
|6 cloves garlic||chopped|
|2 teaspoon oyster sauce|
|2 teaspoons light soy sauce|
|½ teaspoon dark soy sauce|
|3 stalks spring onion||chopped|
When scooping cookie dough onto the baking tray, dipping the scoop into a bowl of warm water will make the dough come off easier.