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Sea Bass with Miso Butter Sauce

Prep Time: 10 min
Baking Time: 30 min
Servings: 4

Additional Info

  • Ingredients
    2 tbspOil (more for pan-frying )
    ¼Onion (julienned )
    ¼Bell pepper (cut into strips )
    200gFine beans (trimmed and cut in halves )
    100gCarrot (cut into strips )
    150mlLight chicken stock
    Salt and pepper to taste
    4Sea Bass fillet (about 160g each
    Plain flour for dusting
    For the Miso Butter Sauce
    125gSCS® Unsalted Butter (chilled and cut into cubes)
    50mlJapanese soy sauce
    1 tspDijon mustard
    1 tspSugar
    2 tspLight miso paste
    zestHalf a lemon
    1 tbspRice vinegar
  • Directions
    1. Heat oil in a pan and sauté the onions 'till fragrant. Tip in the bell pepper, beans and carrots followed by the light chicken stock. Allow to simmer until most of the liquid has evaporated. Season vegetables with salt and pepper and divide into four serving plates. Set aside and keep warm.
    2. Make the Miso Butter sauce. Combine soy sauce, mustard, sugar and miso in a saucepan. Mix well and add lemon zest and vinegar. Bring the sauce to a boil and thin out with one or two tablespoons of water, if necessary. Set aside.
    3. Season sea bass fillets with salt and pepper and dust with flour. Pan-fry the fillets, skin side down first until golden brown. Drain excess oil on kitchen towels then place on top of the pre-portioned vegetables.
    4. Reheat the sauce to a light simmer and then remove from heat. Whisk each piece of cold butter until the sauce has fully emulsified. Spoon sauce over the fillets and serve.

Cooking Tips

  • store spices

    Store spices in a cool, dark place. Humidity, light and heat will cause 
 herbs and spices to lose their flavor more quickly.



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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