Calling all seafood pasta lover! Give your traditional creamy clam spaghetti a spicy local touch.
|500g||clams in shells (cleaned)|
|1 cup||whipping cream|
|2 tablespoons||cream cheese|
|4 tablespoons||white wine or water|
|5||cloves garlic ( chopped)|
|1-2 teaspoons||dried chili flakes|
|1 cup||flat leaf Italian parsley (chopped)|
|4 tablespoons||salted butter|
|Salt and black pepper||to season|
|Grated parmesan cheese||to garnish|
When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.