Calling all seafood pasta lover! Give your traditional creamy clam spaghetti a spicy local touch.
|500g||clams in shells (cleaned)|
|1 cup||whipping cream|
|2 tablespoons||cream cheese|
|4 tablespoons||white wine or water|
|5||cloves garlic ( chopped)|
|1-2 teaspoons||dried chili flakes|
|1 cup||flat leaf Italian parsley (chopped)|
|4 tablespoons||salted butter|
|Salt and black pepper||to season|
|Grated parmesan cheese||to garnish|
To liven up day old bread or rolls you can put the bread in a large bowl and place in a pot with a small amount of boiling water. Remove from heat and cover the pot to steam the bread briefly. The bread will be warm and soft in a couple minutes.