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Cream Cheese Poppers

Hey buttercups! Today I'm going to share with you a fun snack recipe that you can make for your friends and family. They will love it and once they pop, they can't stop. Here we go... Let's bake some Cream Cheese Poppers!

Slow-Cooked Shallots

You know how, when you cook with shallots it makes food taste better? I recently thought about what if I slow cook them in an oven. 

Butter Scrambled Eggs with Bacon

They say breakfast is the most important meal of the day. This recipe is great way to start my day off right! Nothing fancy, just really good scrambled eggs with yummy, crisp bacon.

Puree of Green Pea Soup

I like it hot. I like it cold. Either way, I like my green pea soup puree - especially if I can find fresh green peas. And the vibrant colour really adds some wow to a main course!

Mashed Potatoes

Do the monster mash! Looking for an easy side that isn’t rice? Look no further. I also make mashed potatoes when I feel I can use a slight work out, too. Cooking and staying healthy, right?

Croque Madame

There’s never a wrong time for a Croque‐Madame. Just ask a cheese lover! And what’s the difference between a Croque‐Madame and a Croque‐Monsieur? The Croque‐Madame has the fried egg on top. But it’s still the same great tasting French ham & Cheese sandwich.

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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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