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Puree of Green Pea Soup

Puree of Green Pea Soup

I like it hot. I like it cold. Either way, I like my green pea soup puree - especially if I can find fresh green peas. And the vibrant colour really adds some wow to a main course!

For an extra pop of texture and flavour, I can garnish the soup with bacon bits and croutons.

Servings: 2

Additional Info

  • Ingredients
    1 tbspSCS ® Unsalted Butter
    500gmFrozen Green Peas
    100gmOnions (thinly sliced)
    100gmPotatoes (peeled and thinly sliced)
    1Bay Leaf
    200mlChicken Stock
    200mlWater
    100mlCream
    1/2 tbspGOURMET Extra Virgin Olive Oil
    Salt & Pepper (to taste)
    Bacon bits (for garnishing)
    Croutons (for garnishing)
  • Directions
    1. In a saucepot put in the olive oil and butter and heat.
    2. Add in onions and cook till soft and translucent.
    3. Add in the potatoes and fry for 4 minutes.
    4. Add in the green peas and cook for 5 minutes.
    5. Add in water and half of the cream, bring to boil then simmer.
    6. Cook until the potatoes are soft.
    7. Transfer the soup to a blender and blend until smooth.
    8. Strain it back into the pot.
    9. Bring to boil and add the remainder of the cream. Simmer and season to taste.
    10. Serve in a soup bowl, garnish with the bacon bits and croutons.

Cooking Tips

  • Refreshen your bread

    To liven up day old bread or rolls you can put the bread in a large bowl and place in a pot with a small amount of boiling water. Remove from heat and cover the pot to steam the bread briefly. The bread will be warm and soft in a couple minutes.



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    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

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