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Slow-Cooked Shallots

Slow-Cooked Shallots

You know how, when you cook with shallots it makes food taste better? I recently thought about what if I slow cook them in an oven. 

Let me tell you, these make for an incredible side dish that enhances and brings to life the flavors of roasted meat or mashed potatoes!

Servings: 4

Additional Info

  • Ingredients
    1 tbsp SCS ® Unsalted Butter (diced)
    8Shallots (halved)
    2Sprigs of Thyme
    Salt & Pepper (to taste)
  • Directions
    1. Scatter all the ingredients on a baking tray.
    2. Slowly bake in the oven at 120℃ for 1 hour.
    3. Remove from oven and enjoy!

Cooking Tips

  • Increasing Shine

    Add a little butter when melting chocolate to increase its shine.



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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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