Cream Cheese Poppers

Cream Cheese Poppers

Hey buttercups! Today I'm going to share with you a fun snack recipe that you can make for your friends and family. They will love it and once they pop, they can't stop. Here we go... Let's bake some Cream Cheese Poppers!


Additional Info

  • Ingredients
    3 tubsSCS ® Cream Cheese
    1 tspGelatin Powder
    50gSunshine Plain Flour
    2Eggs (beaten)
    80gBread Crumbs
  • Directions
    1. Put the cream cheese in a large bowl.
    2. Pour the cream into a saucepan and warm it up.
    3. Once it is warm, take the saucepan off the stove and add in the gelatin powder - stir to dissolve.
    4. Pour the hot mixture into the bowl of cream cheese.
    5. Season with salt and pepper and whisk to mix well.
    6. Pour the mixture into a small tray and leave it in the freezer to set.
    7. Once the mixture has set, cut it into cubes.
    8. Dust the cubes in flour and dip them into a bowl of beaten egg. Coat them with bread crumbs and fry to golden brown.

    And voila! You're ready to pop some taste buds with your home made Cream Cheese Poppers!

Cooking Tips

  • Removing Odor

    Rub your hand against stainless steel after working with garlic can remove the odor.

  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.