Perfect for the Christmas celebrations, SCS organized a hands-on baking class for Women’s Weekly Magazine’s readers to learn to bake delectably festive desserts! Held at the Starhill Culinary Studio in KL on 14 December 2013, and conducted by Chef William Tan, participants spent an afternoon baking and learning recipes for Pistachio Cranberry Cookies and Very Vanilla Cake.
Using kitchen stalwart SCS Butter, attendees worked very hard on their beautiful creations. With one-on-one guidance, participants brought the recipes to life and there were plenty of smiles going around by the end of the day. The workshop was a resounding success and we hope to see more of you next time!