Baking Class for Women’s Weekly Malaysia

Perfect for the Christmas celebrations, SCS organized a hands-on baking class for Women’s Weekly Magazine’s readers to learn to bake delectably festive desserts! Held at the Starhill Culinary Studio in KL on 14 December 2013, and conducted by Chef William Tan, participants spent an afternoon baking and learning recipes for Pistachio Cranberry Cookies and Very Vanilla Cake.

Using kitchen stalwart SCS Butter, attendees worked very hard on their beautiful creations. With one-on-one guidance, participants brought the recipes to life and there were plenty of smiles going around by the end of the day. The workshop was a resounding success and we hope to see more of you next time!

Additional Info

  • Members Only No
  • Promotion / Event End Date Saturday, 14 December 2013
  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.