CNY Baking Class with Chef Low

In preparation for the Lunar New Year, SCS was proud to present a hands-on baking class where participants learnt to bake irresistible festive goodies! Support for the class for Food & Travel readers, was overwhelming and slots were quickly snapped up. Gathering at ToTT's Cooking Studio on 11 Jan 2014, participants spent an afternoon learning from Chef Eric who taught them unique interpretations of CNY bakes such as pistachio and cranberry cookies, and coconut-dusted pineapple tarts.

SCS Butter was a staple in all their recipes and attendees were all smiles as they worked together to bring their creations to life. Chef Eric gave one-to-one guidance and at the end of the session, there were plenty of delightful goodies for them to bring home. All of us had fun and we look forward to seeing you again!

Additional Info

  • Members Only No
  • Promotion / Event End Date Saturday, 11 January 2014
  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.