Thanks to the fantastic support for our previous baking workshop, SCS was delighted to organize another hands-on baking workshop where participants learnt to prepare delectable festive offerings that left everyone hungry for more! Conducted at Tott's Cooking Studio on 18 Jan 2013, readers of Singapore Women's Weekly magazine learnt to prepare mouth-watering CNY treats such as Golden Pillow Pineapple Tarts, Vanilla Lemon Macarons with Buttercream Filling and Baked Filo Pastry with Golden Coin Pork and Cream Cheese Stuffing!
Everyone was excited to recreate these sweet & savory recipes as they crowded around for the live demonstration before recreating it themselves. Many pictures were taken and memories were shared as participants got to eat and pose with their creations. The workshop was yet another overwhelming success and we hope to see you at our next session!