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CNY Baking Class for Singapore Women’s Weekly

 

Thanks to the fantastic support for our previous baking workshop, SCS was delighted to organize another hands-on baking workshop where participants learnt to prepare delectable festive offerings that left everyone hungry for more! Conducted at Tott's Cooking Studio on 18 Jan 2013, readers of Singapore Women's Weekly magazine learnt to prepare mouth-watering CNY treats such as Golden Pillow Pineapple Tarts, Vanilla Lemon Macarons with Buttercream Filling and Baked Filo Pastry with Golden Coin Pork and Cream Cheese Stuffing!

Everyone was excited to recreate these sweet & savory recipes as they crowded around for the live demonstration before recreating it themselves. Many pictures were taken and memories were shared as participants got to eat and pose with their creations. The workshop was yet another overwhelming success and we hope to see you at our next session!

Additional Info

  • Members Only No
  • Promotion / Event End Date Friday, 18 January 2013
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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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