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SCS Star Baker Challenge 2014

The SCS Star Baker Challenge 2014 invites all passionate baking-enthusiasts to showcase their baking skills by registering as a member on the SCS website and then submitting photos of their creations to website’s event submission page. All submissions must include a SCS foil-wrapped butter block in order to qualify. SCS rewards all valid entries by acknowledging them as a SCS 1-Star Baker with a certificate to congratulate them for embarking on their baking journey.

Starting with personal favourites and simple recipes, the challenges get progressively tougher with every round. Subsequent entries will follow themed challenges that award successful participants with 2-Star, 3-Star and 4-Star Baker certificates, encouraging bakers to hone their skills and challenge themselves throughout the five rounds.

The grand winner will walk away with the top prize of an all-expenses-paid trip to Australia for two worth $5,000. Consolation prizes of vouchers for culinary classes at Palate Sensations worth $1,000 each will also be awarded to the three runners-up. All finalists will also receive a trophy, specially customized SCS apron, baker’s kit and recognized as 5-Star Bakers, the highest honour in the challenge.

What are you waiting for? Submit your bakes now!

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  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.

     

    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.

     

    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.

     

    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.

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