
Double-churned butter in handy, mess-free portions that stay fresh and make it easy to add just the right touch of buttery flavour.
Origin: Australia
Double-churned butter in handy, mess-free portions that stay fresh and make it easy to add just the right touch of buttery flavour.
Pasteurised Cream (Min. 82% milk fat), Water, Salt. Lactic Acid, Starter Culture.
Keep Refrigerated