| 114g |
SCS Unsalted Butter (melted) |
| 180g |
Caster Sugar |
| 1/2 tsp |
Salt |
| 1/2 tsp |
Baking Soda |
| 300g |
Sunshine Plain Flour |
| 100g |
Dark Chocolate Chips |
| 80g |
Chopped Walnuts (toasted) |
| 2 |
Eggs (lightly beaten) |
|
|
| 1. |
Preheat the oven to 180°C. |
| 2. |
Combine butter and egg in a small bowl. |
| 3. |
In a big bowl, whisk together the flour, baking soda, salt and sugar. |
| 4. |
Add the butter mixture and whisk until combined. |
| 5. |
Add in the walnuts and dark chocolate chips and mix until just combined. |
| 6. |
Roll balls with teaspoons of the batter, and line them on a sheet pan lined with baking paper. |
| 7. |
Bake for about 18 minutes until golden. |
|
