Sugee Cookies

Sugee Cookies are loved for their rich and buttery flavours. Irresistibly indulgent, they are perfect for impressing guests and adding a touch of luxury to any celebration.

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Ingredients

200g

SCS Salted Butter
100g

Icing Sugar
180g

Semolina Flour
120g

Plain Flour
1/2 tsp

Baking Soda

Directions

Preheat your oven to 175°C.
Line sheet pans with greaseproof paper.
Put all the dry ingredients in a bowl and whisk to combine.
In a large mixing bowl, cream the SCS Salted Butter for about two minutes until smooth and creamy.
Gradually add in the dry ingredients and combine with a handheld mixer. It should form a soft dough.
Scoop out the dough with teaspoons or a melon baller, and roll the dough into balls, shape into cubes, or other cute shapes.
Place them on the pan about two inches apart and bake for 14 to 16 minutes.
Let the cookies cool for 10 to 15 minutes, savour or keep them in an airtight jar for later sharing!

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Featured Product Block Butter – Salted 125G

Made from 100% grass-fed milk, this butter carries over a century of tradition. Double-churned for a smooth, creamy texture and rich, buttery flavour, it’s perfect for spreading on fresh bread or adding an indulgent touch to your baking. With balanced saltiness, it lifts savoury dishes to the next level of deliciousness.