Buttery Sambal

Elevate your homemade Sambal Goreng Kentang with a rich, buttery twist that’s simple to make in your own kitchen. The perfect balance of sambal heat and smooth, savoury goodness – made just for you!

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Ingredients

2

Large potatoes, diced and fried until golden
2 tbsp

SCS Unsalted Butter
3 cloves

Garlic, minced
2

Shallots, minced
3 tbsp

Sambal (store-bought or homemade)
1 tsp

Sugar
1/4 tsp

Salt (adjust to taste)
A handful of fried anchovies (optional, for garnish)

Directions

In a pan, melt SCS Unsalted Butter over medium heat and sauté garlic and shallots until fragrant.
Add sambal, sugar, and salt, stirring until the mixture is well combined.
Toss in the fried potatoes and mix until evenly coated with the sambal sauce.
Garnish with crispy fried anchovies, if desired, and serve as a side dish or snack.

Featured Product Block Butter – Unsalted 227G

Made from 100% grass-fed milk, this unsalted butter carries over a century of tradition. Double-churned for a smooth, creamy texture and pure buttery flavour, it’s ideal for baking and cooking, giving your recipes a rich, authentic taste. Its versatile, delicate nature lets your savoury and sweet creations shine.