Lime & Coconut Cupcakes
Coconut is no stranger to Deepavali treats. Commonly used in traditional Hindu sweets like coconut ladoos and burfi, it brings a rich, familiar flavour to festive celebrations. These Lime & Coconut Cupcakes offer a fresh twist on tradition, combining the tropical warmth of coconut with a zesty hint of lime.
Ingredients
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175g
SCS Salted Butter
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175g
Self-Raising Flour (sifted)
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175g
Caster Sugar
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1 tbsp
Lime Juice
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4 tbsps
Coconut Cream
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Zest
Big Lime (optional)
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Shredded Fresh Coconut (toasted)
Directions
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Preheat oven to 175°C.
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Cream SCS Salted Butter & sugar together until pale and fluffy.
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Fold in the lime zest, lime juice, coconut cream and flour.
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Spoon the batter into lined muffin trays and bake for about 18 minutes until golden brown and the cake tester comes out clean.
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Let it cool and top with toasted coconut and lime zest.
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