About Us
Since 1905, SCS Dairy has been trusted in homes across Singapore and Malaysia.
From our very first golden block, we’ve set the standard for premium butter — crafted through a signature double-churned process that creates the smooth texture and rich, creamy flavor generations have come to love.
As kitchens evolved, so did we: from blocks to spreadables, from handwritten recipes to digital communities, and from humble beginnings to a full range of quality dairy products designed to inspire creativity and elevate culinary experiences.
While much has changed, we’ve remained true to what matters: delivering exceptional flavor and quality that inspire food lovers to explore boldly and create unforgettable dishes.
Our Butter Making Process
At SCS, our butter is double-churned to achieve its signature velvety texture and rich, full-bodied taste.
