Baked Filo Pastry With Golden Coin Pork And Cream Cheese Stuffing Servings: 4 INGREDIENTS: 6 Filo Pastry Sheets 4 tbsp SCS Salted Butter (At room temperature) 1 Egg (Beaten) For the Filling: 2 tbsps SCS Unsalted Butter 70g SCS Cream Cheese 60g Carrots (Finely diced and blanched) 60g Asparagus (Finely diced) 40g Yellow Bell …
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