Croque Madame There’s never a wrong time for a Croque‐Madame. Just ask a cheese lover! And what’s the difference between a Croque‐Madame and a Croque‐Monsieur? The Croque‐Madame has the fried egg on top. But it’s still the same great tasting French ham & Cheese sandwich. INGREDIENTS: 1 tsp SCS Spreadable Butter 1 slice SCS …
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Pan-roasted Chicken With Lemon Butter Sauce
Pan-roasted Chicken With Lemon Butter Sauce Servings: 4 Meal times with my family is always a great time. And when the food is even better it keeps us all at the table having great conversations. This is one of those dishes that keeps me in my seat, eager to eat more, listen more and laugh. …
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Scallop Canapés
Scallop Canapés Pan fried anything always makes my mouth water and my kitchen smell amazing. And bite sized seafood? With a nice beurre blanc sauce? Yeah, now we’re cooking… literally! Do take your time making the sauce though, it’s well worth the patience. INGREDIENTS: 2 tbsps SCS Unsalted Butter 100gm SCS Unsalted Butter (Diced) 6 …
Lemon Meringue Tarts
Lemon Meringue Tarts After a savoury meal, let this little zesty tart be the finishing touch! INGREDIENTS: For the Lemon Curd 125g SCS Salted Butter 217g Sunshine Plain Flour 1/2 tsp Salt 1 Egg (Beaten) 50g SIS Caster Sugar 30g SIS Icing Sugar For The Meringue 4 Egg Whites 150g SIS Caster Sugar 1/2 …
Vanilla Cupcakes With Torched Italian Meringue
Vanilla Cupcakes With Torched Italian Meringue Servings: 12 My perfect vanilla cupcakes deserve the perfect topping, in both taste and appearance. How? I like to top them with a beautiful Italian meringue ever so lightly torched, adding that hint of caramel. Simple, elegant, and delicious! INGREDIENTS: Cake Base 115g SCS Unsalted Butter 160g Sunshine Plain …
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Very Vanilla Ombre Cake
Very Vanilla Ombre Cake Servings: 10-12 What’s better than a vanilla cake? A Very Vanilla Ombré cake. With vanilla icing! How sweet is that? And the beautiful Ombré ruffles add that magical, dreamlike quality that you know will be heavenly when you bite into it. Let me show you how to make this sublime …
Chocolate Chip Cookies With Salted Caramel Sauce
Chocolate Chip Cookies With Salted Caramel Sauce Servings: 120 This recipe comes from our recent highly successful and fun filled event held at Capella Hotel. The savoury blend of sweet and salty makes this chocolate chip cookie a delight. Using the cookies as end pieces in a delicious ice cream sandwich, you have yourself …
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Medallion Of Beef With Green Peppercorn Sauce
Medallion Of Beef With Green Peppercorn Sauce Every now and again, I like to have beef as a main course. Feels like I am treating myself to restaurant quality and style, but I get to stay in my kitchen and be my own chef! Add in a nice green peppercorn sauce and the mingling …
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Sea Bass With Miso Butter Sauce
Sea Bass With Miso Butter Sauce Servings: 4 INGREDIENTS: 2 tbsps Oil (More for pan-frying ) ¼ Onion (Julienned ) ¼ Bell Pepper (cut into strips ) 200g Fine Beans (Trimmed and cut in halves ) 100g Carrot (Cut into strips ) 150ml Light Chicken Stock Salt and Pepper to Taste 4 Sea Bass …
Italian Meringue Buttercream
Italian Meringue Buttercream Servings: 4-5 Looking for a cake, cupcake topping, or filling that is both divine and tasty? Yes, you can have it both ways. Let me introduce you to Italian Meringue Buttercream. Once I got used to the timing, this is one of my go to fillings or toppings! INGREDIENTS: 454g SCS …