Lime & Coconut Cupcakes Servings: 12 Every time I make this recipe, I have to listen to “Coconut” by Harry Nilsson. There’s this line he sings “She put de lime in de coconut, she drank ’em bot’ up.” I sing along and dance while baking. These cupcakes will make you feel happy and tropical. …
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Salted Caramel Cupcakes
Salted Caramel Cupcakes Servings: 12-16 What’s sweet and unbelievably yummilicious? My Salted Caramel Cupcakes! These go well with my afternoon tea or coffee. And doubles as great dessert after dinner. INGREDIENTS: 150g SCS Unsalted Butter 150g SIS Caster Sugar 150g Sunshine Self-Raising Flour (sifted) 2 Eggs 1/2 tsp Salt 3 tbsps Milk 1 tsp Vanilla …
Crispy Butter Hazelnut Cheese Cream Pavlova With Raspberry Jam With Seed
Crispy Butter Hazelnut Cheese Cream Pavlova With Raspberry Jam With Seed Servings: 6 Recipe credited to Palate Sensations Cooking School. Created specially for the SCS Star Baker Challenge 2014 finals event. INGREDIENTS: Raspberry Jam with Seed 50g Frozen Raspberries 35g Sugar 1g Pectin Butter Cream Cheese 125g SCS Butter 60g Egg Whites 90g Sugar …
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Melting Moments
Melting Moments These cookies are like a good dream! Light, airy, melt in your mouth, and gone before you know it! And they are so incredibly easy to make. I also like to make these for my friends who don’t like eggs too much or enjoy the taste of butter! INGREDIENTS: 170g SCS Salted …
Tofu Cheesecake
Tofu Cheesecake Welcome back cheesecake lovers! Sometimes I crave for cheesecake but I need something lighter. My answer is a simple yet yummilicious Tofu Cheesecake. Light on the tongue but firm enough to slice! Divine! Let’s start shall we? INGREDIENTS: For the cake base we need: 140g Melted SCS Salted Butter 250g Digestive Biscuits …
Golden Pillow Pineapple Tarts
Golden Pillow Pineapple Tarts Servings: 20 INGREDIENTS: For the Pastry 250g SCS Salted Butter 500g Sunshine Plain Flour (Sifted & more for dusting) 100g SIS Icing Sugar 1 Egg Yolk 1 tsp Vanilla Essence 1 pinch Salt 1/4 tsp Baking Soda 400g Sunshine Plain Flour 100g Coconut Sprinkles 1 tbsp Cold Milk For the …
Red Velvet Cupcakes
Red Velvet Cupcakes Servings: 12 I know many of you (myself included) love Red Velvet Cake. But have you considered Red Velvet Cupcakes? I call this “Indulgence on the go!” And who doesn’t like to be the centre of attention? These cupcakes do and they have every right to be! INGREDIENTS: For the cupcake 60g …
White Chocolate Blondies
WHITE CHOCOLATE BLONDIES A brownie that’s not brown? Well now, that’s what I call a Blondie! Simple, sweet, and oh so good! Change is good and so are these. So come on, let’s make some bro… er, blondies! INGREDIENTS: 114g SCS Salted Butter (softened) 200g White Chocolate (chopped) 2 tsps Vanilla Extract 128g Sunshine Plain …
Green Tea Cake
Green Tea Cake Servings: 10-12 I and my fellow tea lovers can really sink our teeth into this cake. The cake part isn’t too sweet, so it goes really well with azuki beans and fresh whipped cream. Today we will make a Green Tea Cake. I can’t wait for tea time! INGREDIENTS: 240g SCS …
Sugee Cookies
Sugee Cookies Servings: 40 I look forward to these every CNY. The richness, their melt-in-your-mouth quality and the buttery taste! The buttery-ness is simply divine. You can’t go wrong with these cookies, and your guests will love you for serving them. INGREDIENTS: 200g SCS Salted Butter 100g SIS Icing Sugar 180g Semolina Flour 120g …