Tangerine Cupcakes With Lemon Cream Cheese Frosting

  Tangerine Cupcakes With Lemon Cream Cheese Frosting Servings: 12 INGREDIENTS: 200g SCS Unsalted Butter (softened) 150g Caster Sugar 3 Eggs 430g Self-Raising Flour (sifted) 2 Chinese Dried Tangerines (seeds removed and coarsely) 1 tsp Vanilla Essence 60ml Milk For the frosting 80g SCS Unsalted Butter (softened) 100g SCS Cream Cheese 200g Icing Sugar (more …