Spicy Creamy Clam Spaghetti Calling all seafood pasta lover! Give your traditional creamy clam spaghetti a spicy local touch. INGREDIENTS: 220g Dried Spaghetti 500g Clams in Shells (Cleaned) 1 cup Whipping Cream 2 tbsps Cream Cheese 4 tbsps White Wine or Water 5 Cloves Garlic (Chopped) 1-2 tsps Dried Chili Flakes 1 cup Flat Leaf …
Category Archives: Seafood
Pan Roasted Snapper W/ Xo Butter Nage
Pan Roasted Snapper W/ Xo Butter Nage Ready for another one of my favourite pan roasted mains? This time I’m pan roasting snapper, swimming in an exquisite XO butter sauce. Did you know that ‘nage’ means ‘to swim’ in French? In the case of cooking, it means to cook in a well-flavoured broth, which is …
Crab Cakes With Orange Basil Dip
Crab Cakes With Orange Basil Dip Servings: 6 Hey seafood lovers! Today I’m going to share with you a seafood recipe that can be found in restaurants. Think you’ve got what it takes to make some Crab Cake with Orange Basil dip? Let’s make six for the perfect fix! INGREDIENTS: For the Crab Cake 1 …
Medley Of Seafood With Cream Cheese Sauce
Medley Of Seafood With Cream Cheese Sauce Servings: 4 Seafood lovers, this dish goes out to you! And if you also like cream cheese like I do, then this is simply a killer combination! I make a rich creamy cheesy sauce and pour over a delightful mix of prawns, fish, and scallops. My oh …
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Smoked Salmon Bagel With Dill Cream Cheese Spread
Smoked Salmon Bagel With Dill Cream Cheese Spread Servings: 1 Welcome back! I recently developed a love for bagels and I want to share with you one of my favourite lunch meals that is really easy to prepare ‐ Smoked Salmon Bagel with Dill Cream Cheese Spread! INGREDIENTS: 200g SCS Cream Cheese 10g Dill (Chopped) …
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Scallop Canapés
Scallop Canapés Pan fried anything always makes my mouth water and my kitchen smell amazing. And bite sized seafood? With a nice beurre blanc sauce? Yeah, now we’re cooking… literally! Do take your time making the sauce though, it’s well worth the patience. INGREDIENTS: 2 tbsps SCS Unsalted Butter 100gm SCS Unsalted Butter (Diced) 6 …
Sea Bass With Miso Butter Sauce
Sea Bass With Miso Butter Sauce Servings: 4 INGREDIENTS: 2 tbsps Oil (More for pan-frying ) ¼ Onion (Julienned ) ¼ Bell Pepper (cut into strips ) 200g Fine Beans (Trimmed and cut in halves ) 100g Carrot (Cut into strips ) 150ml Light Chicken Stock Salt and Pepper to Taste 4 Sea Bass …
Crispy Prawns With Salted Egg Yolk Sauce
Crispy Prawns With Salted Egg Yolk Sauce Servings: 4 INGREDIENTS: 8 Large Prawns (Peeled and deveined) 1 tsp Shaoxing Wine 1/4 tsp Salt 1/2 Egg (Beaten) Potato starch (for dusting) Oil (for deep-frying) Iceberg lettuce (shredded) For the sauce 2 tbsps SCS Unsalted Butter 8 Curry Leaves (More for garnishing) 4 Cooked salted Egg Yolks …