Shortbread Cookies

Shortbread Cookies

Now here’s a cookie that I like because it can be many things and it does them all well. With so few ingredients, it’s quite easy to make.

Each time I make my shortbread cookies, I’ll put some aside and experiment. Maybe today I’ll put add in some chocolate chips. Or maybe…. a tablespoon of some really nice coffee for a coffee shortbread!

Prep Time: 40 min
Baking Time: 40 min
Servings: 3

Additional Info

  • Ingredients
    454gSCS ® Unsalted Butter (softened)
    110gSIS Fine Grain White Sugar
    50gSIS Soft Brown Sugar
    20gSIS Icing Sugar
    ½ tspSalt
    2 tspsVanilla Extract
    448gSunshine Plain Flour
  • Directions
    1. Preheat oven to 175℃.
    2. Cream butter & sugar with an electric mixer. Add vanilla and stop mixing when combined.
    3. Add flour and mix until just combined.
    4. Use a cookie press or a piping bag with a tip to create the shape of your cookies; place these on a non-stick baking sheet, lined with baking paper.
    5. Bake for about 12 minutes.
    6. Drizzle with melted dark chocolate and salted caramel, if desired.

Baking Tips

  • Gummy raisins, dates and figs?

    Rinse raisins, dates and figs in very cold water before putting them through the food processor. They will not form such a gummy mass.

  • About SCS

    SCS is one of the most endeared and beloved household brands in Singapore and Malaysia.


    The velvety, rich, buttery and familiar taste of SCS Butter has been savoured by families since 1905! SCS Butter is 100% pure creamery butter.


    SCS unwavering promise to consistently deliver only the best product quality even after a century, is the key reason why it remains the most sought after butter brand for top chefs and bakers alike not just in Singapore, but in Malaysia too.


    With the very same goodness of premium quality dairy products, consumers can also enjoy the SCS range of premium quality products such as SCS Spreadable Butter, SCS Portion Butter, SCS Cheese Slices and SCS Cream Cheese.